Lake Ontario Fruit Program Team, Cornell Fruit Resources
Provides researched-based information on Integrated Pest Management, Cultural Practices, Business Management and Economics, and Harvesting and Marketing Programs in Monroe, Wayne, Orleans, and Niagara counties. For more information visit: http://www.fruit.cornell.edu/lof/
For information the Genesee Valley Region Fruit and Vegetable Study click here.
Click here to see Highlights from the Lake Ontario Fruit Summer Tour
Northwest Dairy, Livestock and Fieldcrops Team
Through educational programs and other teaching opportunities, the NWNY Team seeks
to build producers’ capacities to: Enhance the sustainability of their businesses. Enhance profitability and other aspects of economic performance of their businesses. Practice environmental stewardship. Enhance employee well-being and satisfaction. Provide safe, healthy agricultural products in ways that are safe to farm owners and their families, farm employees and their families, and neighbors. Provide leadership for enhancing relationships between the agricultural sector and the general public. To view their website go to: http://www.nwnyteam.org/
Cornell Vegetable Program