Simply Risotto
Chef Gary Piazza, Chef/Owner of the Gray Ghost Gourmet, will convince you that making risotto is much easier than you think. He’ll show you creative twists on this classic starter, entrée or side using Italian rice as a main ingredient.
When? May 6, 2013 from 6:00-8:00pm
Cost? $30 per session
To register click here.
Master Food Preserver Workshop
The three-day workshop includes: the scientific basis of food preservation; hands-on experience in boiling water and pressure canning; gelled products and pickling; demonstrations in freezing and drying; and a discussion of other methods of preservation. The program, taught by Cornell Cooperative Extension Home Food Preservation Experts Katherine Humphrey and Judy Price, runs 8:30am to 4:30pm and includes pre- and post- tests. Evening studying is required. Program participants will earn a certificate of completion, which is the first step in becoming a CCE Master Food Preserver. The cost is $300 per person and includes instruction, a 265-page handbook and three lunches. There is a class size limit of 21 participants. Registration is required, and the deadline is Monday, May 20, 2013. Workshop must be cancelled if fewer than 12 participants are registered.
When? June 5, 6, & 7 2013 from 8:30am-4:30pm
Cost? $300 per person
To register click here.
Picnics, Parties and Potlucks
Join Chef Mary Beth Brinkerhoff, Chef/Owner of For Goodness Taste Personal Chef Services, as she assists you in preparing to entertain during the upcoming summer season. She will present salads and sides that will not only add pizzazz to your table but please all who share the meal.
When? June 10, 2013 from 6:00-8:00pm
Cost? $30 per session
To register click here.
2013 Horticulture Classes at Cornell Cooperative Extension, taught by Master Gardener Volunteers on the 1st Saturday of each month in the Auditorium at 249 Highland Ave, Rochester, NY 14620. Classes will begin at 9:00 a.m and last two to three hours.
Fee for each class – $10 per person . Select five classes for $45 or all eight for $70.
To register for a single class please click on the link associated with that class, if you are registering for more than one and would like to send a check for the total amount please fill out this form and mail it to 249 Highland Ave Rochester NY 14620. Please make all checks payable to CCE.
May 4- Beginners Guide to Vegetable Gardening- Learn what you need to know from the soil up! Sharon Rosenblum, instructor. To Register Click Here
June 1--Lilac Care – you fell in love, bought a shrub, now how do you care for it to ensure years of blooms? Elmer Dustman, instructor
July 13- Container Gardening – if you have limited space, or just have an empty spot on your patio that need a little something, come and learn tips that will help you succeed. Instructor TBA
August 3- Working with Dried Flowers – how to preserve your flowers for use in arrangements to enjoy through the winter. Terri Giacoman, instructor
September 7- Turfgrass 101 Early fall is an excellent time to get your lawn in shape whether you need to fix damage or just get it ready for winter.
October 5- Home Composting can be easy! Learn how to turn your yard and kitchen waste into a valuable soil amendment. Tom Martin, instructor.
November 2- Great Perennials for our Area – learn from what does well in our unique climate. You can have a spectacular garden! Laurie Burtner, instructor
December 7- Holiday Wreaths – make and decorate your own holiday wreath. A $20 material fee will be collected. Class size is limited. Liz Berkeley, instructor